After posting my Homemade Ranch Dressing, I decided to post my two other favorite "sauce" recipes! Most store-bought syrups are loaded with high fructose corn syrup, so these recipes are a much smarter choice! (and they are pretty easy too!)
3/4 Cup Frozen Berries
2 Tablespoons Pure Maple Syrup
1/4 Cup Water
Combine all ingredients in small saucepan over medium-low heat. Bring to a light simmer.
Cook until the berries are soft
(I cook them for about 10-15 minutes).
Remove from heat and blend
(I use a mini food processor).
Store in fridge.
Yummy on yogurt or oatmeal!
1/2 Cup Unsweetened Cocoa Powder
1 Cup Water
2 Cups Organic Sugar
1/8 teaspoon Salt
1/4 teaspoon Vanilla
Combine all ingedients in medium saucepan and whisk until smooth.
Cook over medium heat stirring frequently till sugar is well blended in and dissolved.
Turn heat up to medium-high and bring to a boil. Boil for about 3 minutes until mixutre is smooth BUT watch it and stir fequently because it tends to boil over easily!
Remove from heat and cool before putting it in storage jar.
This mixture lasts 3 months and is great in milk, as a topping or as a dip!
This post is linked to Works For Me Wednesday!