What it takes:
5-6 boneless, skinless chicken breasts
3 eggs
1/3 c. milk
2 c. seasoned bread crumbs
1/4 t. garlic powder
1 t. oregano
1 t. basil
1 t. fresh, chopped parsley
1/2 c. olive oil
2 jars (15 oz each) Spaghetti Sauce
16 oz shredded mozzarella cheese
Parmesan cheese
How it goes:
Pound chicken breasts flat.
Combine bread crumbs, garlic powder, oregano, basil and parsley.
Dip chicken breasts in beaten eggs and milk. Then roll in bread crumb mixture.
Saute each chicken breast in olive oil.
Layer bottom of a casserole dish with sauce.
Chicken sauteing, Casserole dish prepared.
Almost ready!
Time for the oven...
Ready to serve!
You can also make a few servings of spaghetti noodles or angel hair pasta to go along with it.
Ryan and I's on a bed of noodles
And for the kids, I cut it up and add spaghetti
(We had 2 little guests with us this night-hence the 2 extra bowls)
Enjoy! This one is certainly "yummer yummers" and worth all the work!!!
5 comments:
YUMMY! Must give it a try!
Okay, that is not what I really wanted to say! What I wanted to say is "Can I come over and do a taste test?"
:)
Blessings,
Cheri
That looks yummy! I think I will try it sometime soon.
You should go sign up for my giveaway on my blog! It's for organic baby products. I am trying to give away stuff and I only have two people entered! You have a great chance of winning.
PS I also have a white stove and a red kettle :)
Cheri~You're too funny! Stop by any time :) but be prepared...I might just sign you up to babysit :)
Amy~Awesome! I'm on my way to your blog...
I might just take you up on that, Grace! :)
My mouth is watering! I will try this soon.
Post a Comment