The only DVD I have watched so far is "The Art of Bread-Making" and I loved it!!! Just seeing how simple the whole process really is and how
the West girls explain each step so clearly, was wonderful. Plus, they threw in lots of tips and extra info just so you know why you use what you use and why you do things a certain way..and why each food has a different bread recipe! And I don't know about you, but I like knowing the reasoning behind the methods!
They show you how to make both basic breads and quick breads...
So the video includes the following bread recipes:
Basic Bread
Sourdough Bread
Cinnamon Rolls
Hamburger Buns (I'm sure this would be handy for my hometown friend,
Candace, who makes a different burger every Friday!)
Pizza Dough
Stuffed Bread Sticks
A "Loaf Meal" (more below)
Corn Bread
I was so excited about all of them, I didn't know where to start! But I finally decided to be a bit daring and give the "Meal Loaf" a try. In the video, they show you how to make a breakfast loaf (eggs, sausage, zucchini and squash) but I decided to branch out and make it in what I'm calling a "Pizza Loaf".
I made the bread first...
Then I started working on some homemade pizza sauce (I wanted the WHOLE meal to be from scratch!)...
My hubby LOVED it! He wants me to keep it around as marinara to dip in!
My Pizza Sauce:
Tomato Sauce
Olive Oil
Garlic
Basil
Rosemary
Oregano
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After the bread had it's second rise, I rolled out my dough and added my Pizza mixture to it...
My Pizza Mixture:
Pizza Sauce
Hamburger
Onion
Green Peppers
Cheese
Garlic
Butter
Salt
(and I think I threw in some other stuff as I went along!)
Then I did a little decorating (the video shows you how to do this)...
Then
came
the
reward
of
all
that
hard
work...
I was
SO
excited
to
see
the finished
product!
VOILA!!!
I brushed on some garlic butter and topped it with mozzarella cheese and IT WAS WONDERFUL!!!
The thing I loved about this recipe, is that I was able to make TWO "meal loafs", PLUS an extra loaf of just plain "Basic Bread"!!! So three food items for the work of one!
I took the extra Pizza Loaf to a recent widow (the mom of one of my most precious friends,
Morgan- she lost her dad unexpectedly just weeks ago-Please pray for the "Ward" family!)
So all in all, my first baking experience was fast, smooth and without any mistakes...I attribute that to the thorough tutorial I got from my "Homestead Blessings"! (I am NOT very homemaker-minded or talented!!)
And guess what? There's more to come--I've already made the cinnamon rolls and the stuffed bread sticks!!! (I told ya I was feeling better!)